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A spoon is lifting the roasted brussel sprouts with bacon and parmesan

Crispy Roasted Brussel Sprouts with Bacon and Parmesan

Crispy bacon, salty parmesan, and roasted Brussel sprouts create the perfect side dish! Ready in less than a half hour, your guests will love this delicious and easy recipe!
Prep Time 5 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 158 kcal


  • 6 slices Bacon ½ pound
  • 1 lb Brussel Sprouts Cleaned and Halved
  • ½ cup Parmesan Shredded
  • 2 Garlic Cloves
  • Salt and Pepper To Taste


  • Preheat the oven to 425 degrees.
  • Wash and trim the Brussel sprouts. Set them aside in a medium bowl.
  • Cook the bacon slices for 5-7 minutes in a saute pan until crispy. Take the bacon out and place the slices on a paper towel lined plate. When the bacon is cooled, crumble the bacon into pieces.
  • Pour the bacon grease over the Brussel sprouts. Top with the minced garlic and mix together.
  • Place the Brussel sprouts on the baking sheet and roast for 20 minutes, turning halfway through the baking process.
  • When the Brussel sprouts are browned, carefully place them in a bowl and top with the crispy bacon and parmesan cheese. Stir to combine and serve immediately.


  • Use your favorite type of bacon.  Thick sliced, hickory smoked, maple baked, and apple smoked are some favorites.
  • Shredded parmesan gives this dish a cheesy kick.  If you cannot find shredded, grated parmesan cheese works as well.


Calories: 158kcalCarbohydrates: 8gProtein: 8gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 20mgSodium: 298mgPotassium: 349mgFiber: 3gSugar: 2gVitamin A: 643IUVitamin C: 65mgCalcium: 133mgIron: 1mg
Keyword roasted brussel sprouts with bacon and parmesan
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