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The chicken drumstick sheet pan dinner is laid out with a serving fork on the sheet pan

Chicken Drumstick Sheet Pan Dinner

Healthy, easy, and no fuss clean up, this chicken drumstick sheet pan dinner is a no brainer on busy weeknights! Add all the ingredients to a sheet pan, bake, and you'll have a delicious dinner on the table for your family in under an hour!
Prep Time 10 mins
Cook Time 50 mins
Course Main Course
Cuisine American
Servings 4 Servings


  • 1 lb Chicken Drumsticks 8 drumsticks
  • 1 Sweet Potato Large
  • 1 ½ cups Mushrooms 1 8 ounce package
  • 3 cups Brussel Sprouts 1 lb bag
  • cup Extra Virgin Olive Oil plus 2 Tablespoons
  • ¼ cup Red Wine Vinegar
  • 1 tablespoon Italian Seasoning
  • 2 teaspoon Garlic Powder
  • Salt and Pepper to taste


  • Preheat the oven to 400°.
  • In a Ziploc bag, place the 8 drumsticks. Top with the red wine vinegar, 1 tablespoon of Italian seasoning, ⅓ cup of extra virgin olive oil, salt and pepper. Seal the bag and place it in the refrigerator while you hop the vegetables.
  • Peel and chop the sweet potato into bite sized pieces. Place them on a baking sheet lined with a silicone pad or parchment paper.
  • Clean and chop the Brussel sprouts and mushrooms. Add them to the baking sheet.
  • Top the vegetables with 2 tablespoons of olive oil, 2 teaspoons of garlic powder, ½ teaspoon of salt, and ½ teaspoon of pepper.
  • Take the drumsticks out of the refrigerator and arrange them on top of the vegetables.
  • Place the baking sheet in the oven for 50° minutes, until the chicken is completely cooked through. Serve immediately.


  • The internal temperature of chicken should be 165.
  • Use your favorite veggies! Broccoli, cauliflower, zucchini, red peppers, and baby potatoes are all great additions to this dinner.
Keyword Chicken Drumstick Sheet Pan Dinner
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