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a small plate of salad is served with the large bowl of 10 minute tuscan tortellini salad

10 Minute Tuscan Tortellini Salad

Salty olives, fresh basil, and delicious marinated artichokes bring this cold 10 Minute Tuscan Tortellini Salad together in no time!
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Course: Salad
Cuisine: American
Keyword: 10 Minute Tuscan Tortellini Salad
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6 Servings
Author: Lynn Polito


  • 2 Packages Cheese Tortellini 8 Ounces each
  • 8 oz Marinated Mozzarella Balls Drained and chopped
  • 1 Jar Marinated Artichokes 12 Ounces, chopped
  • ½ Cup Black Olives Sliced
  • ½ cup Salami Sliced
  • ½ cup Fresh Basil Chopped
  • 1 teaspoon Garlic Powder
  • 3 tablespoon Red Wine Vinegar
  • ¼ cup Extra Virgin Olive Oil
  • Salt and Pepper To taste


  • Boil a pot of water, and cook the tortellini according to package instructions.
  • While the tortellini cooks, drain the marinated artichokes, black olives, and mozzarella balls.
  • Chop the artichokes, black olives, mozzarella balls, and salami into small, bite sized pieces. Add them to a large bowl.
  • When the tortellini is done cooking, drain the tortellini and run it under cold water to stop the cooking process and cool the tortellini down. Add the tortellini to the bowl.
  • Chop the basil and add it to the bowl.
  • Add the extra virgin olive oil, red wine vinegar, and garlic powder to the bowl. Season with salt and pepper to taste. Enjoy!


  • You can serve this salad at room temperature, or you could place it in the refrigerator to cool down and marinate for a few hours.