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A scoop of the cherry vanilla sorbet surrounded by cherries

Dairy Free Cherry Vanilla Sorbet

An easy Summer treat, this Dairy Free Cherry Vanilla Sorbet is the perfect dessert to enjoy on those hot Summer nights! The freshest cherries and local honey take this sorbet over the top!
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Course: Dessert
Cuisine: American
Keyword: 4 ingredient cherry vanilla sorbet, cherry vanilla blender sorbet, Dairy Free Cherry Vanilla Sorbet
Prep Time: 5 minutes
Freezing Time: 12 hours
Servings: 6 Servings


  • 2 cups Cherries Cleaned and Pitted
  • ½ cup Honey
  • ½ tablespoon Pure Vanilla Extract
  • 1 Lemon, juiced about 1 tablespoon


  • Add all the ingredients to a high speed blender.
  • Blend for one minute until the mixture is smooth. Add the mixture to a glass loaf pan and place in the freezer for 4 hours.
  • After 4 hours, take the sorbet out of the freezer and break it up with a fork. Mix the sorbet gently and place it back in the freezer for another 6 hours, or overnight.
  • Once frozen, the sorbet is ready to be enjoyed!


  • To make this vegan, use sugar, maple syrup, or agave instead of honey.
  • Make sure to use pure vanilla extract, not imitation vanilla.
  • Use a freezer safe pan to freeze the sorbet in.  A glass loaf pan or a glass 8x8 pan to freeze the sorbet.