Add all the ingredients to a high speed blender.
Blend for one minute until the mixture is smooth. Add the mixture to a glass loaf pan and place in the freezer for 4 hours.
After 4 hours, take the sorbet out of the freezer and break it up with a fork. Mix the sorbet gently and place it back in the freezer for another 6 hours, or overnight.
Once frozen, the sorbet is ready to be enjoyed!