Go Back
+ servings
overhead shot of cinnamon sugar sourdough crackers

Cinnamon Sugar Sourdough Crackers

A sweet and crunchy snack, these Cinnamon Sugar Sourdough Crackers are a perfect snack and a great way to use extra sourdough starter!
Prep Time 30 mins
Cook Time 25 mins
Course Snack
Cuisine American
Servings 3 Dozen Crackers


  • ½ cup All Purpose Flour
  • ½ cup Whole Wheat Flour
  • 1 cup Sourdough Starter
  • 6 tablespoon Butter Melted
  • 1 tablespoon Cinnamon
  • 3 tablespoon Sugar


  • Preheat the oven to 375°.
  • Mix the cinnamon and sugar together in a small bowl and set it aside.
  • In a large bowl, mix together the flours, sourdough starter, 4 tablespoons of the melted butter, and 1 tablespoon of the cinnamon sugar mixture. Mix well.
  • Divide the dough into 2 discs and wrap each in plastic wrap. Refrigerator each dough for at least 30 minutes.
  • Working with one disc of dough at a time, roll out the dough between two pieces of parchment paper. The dough should be very thin. The dough should be about 12 inches by 8 inches.
  • Brush the dough with melted butter and sprinkle with some of the cinnamon sugar mixture.
  • Use a pizza cutter or a sharp knife and cut the dough into crackers shapes.
  • Prick the dough with a fork so they do not puff up.
  • Repeat the steps with the second disc of dough.
  • Bake the crackers for 20-25 minutes until they are browned. Rotate the baking sheets halfway through the cooking process to help the crackers brown evenly.
  • Allow the crackers to cool completely. Store them in an air tight container for up to 3 days once baked and cooled.
Keyword Cinnamon and Sugar Sourdough Crackers, Cinnamon Sugar Crackers, Cinnamon Sugar Sourdough Crackers
Tried this recipe?Let us know how it was!