Double Chocolate Oat Cookies
Chewy and chocolatey, these double chocolate oat cookies are full of oat flour which gives them a chewy texture. These cookies are different than your traditional chocolate chip cookie and will be your new favorite recipe!
All Purpose Flour
See Note Below
1.55 ounces each
Preheat the oven to 375°. Line a baking sheet with parchment paper or a silicone mat. Set that aside.
Mix together the oat flour, all purpose flour, baking powder, baking soda, and salt. Set that aside.
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together for 1-2 minutes on medium speed. The mixture should be completely combined.
Add one egg at a time, mixing well between each addition. When both the eggs are added, add in the vanilla extract and mix to combine.
With the mixer on low, add the dry ingredients to the wet ingredients. Mix until just combined, scraping down the bowl as necessary to make sure all the dry ingredients are completely combined.
Chop the Hershey bars into rough pieces and add them to the bowl. Add the chocolate chips and walnuts (if using). Mix until everything is just combined.
With an ice cream scoop, scoop the cookie dough onto the baking sheet, leaving about an inch between each cookie.
Bake for 10-12 minutes and then cool them on a wire rack until completely cooled. Continue baking them until all the batter is done. Yields 4 Dozen cookies.
To make your own oat flour- Measure 2 ½ cups of old fashioned oatmeal and blend the oats in a food processor until the oatmeal becomes a fine powder.
Chewy double chocolate Oat Cookies, Double Chocolate Oat Cookies, Double Chocolate Oatmeal Cookies, Oatmeal Cookies
Tried this recipe?
Let us know
how it was!