Light and Crisp Sourdough Waffles
These light and crisp sourdough waffles are a perfect way to use up some leftover sourdough starter. Light and airy on the inside while being golden and crisp on the outside.
- 1 cup All Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 2 tablespoon Sugar
- 1 cup Sourdough Starter Active or unfed
- ¾ cup Milk 2% or whole milk
- 3 tablespoon Melted Butter
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
Set up waffle iron according to manufacturers instructions.
In a medium bowl mix the dry ingredients together. Set that aside.
In another medium bowl, mix all the wet ingredients together. Mix well to make sure everything is thoroughly combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. If there are some lumps still that is ok.
Spray the waffle iron to make sure the waffles do not stick. Add enough batter to the waffle iron and cook according to your waffle irons instructions. Serve with maple syrup and butter if you wish. Enjoy!