Easy Sheet Pan Chicken Fajitas
A perfect weeknight meal, these easy sheet pan chicken fajitas are full of zesty lime, smoky spices, and tender chicken breasts. And there is virtually no clean up!
- 2 teaspoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- ½ teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Brown Sugar
- 2 Limes Juiced
- 2 Boneless, Skinless Chicken Breasts 1 ½- 2 pounds
- 3 Bell Peppers Sliced
- 2 Onions Sliced
Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil.
Slice the chicken breasts into strips and place them in a Ziploc bag. Juice the two limes into the bag and add the seasonings. Place that in the refrigerator to marinate for 10 minutes while you prepare the peppers and onions.
Wash the peppers and cut them into strips. Place them on the sheet pan. Do the same to the onions and place them on the sheet pan. Spray with cooking spray and season with salt and pepper.
Take the marinated chicken out of the Ziploc bag and place in on the sheet pan.
Bake the sheet pan for 20-25 minutes until the chicken is fully cooked.
Serve immediately with flour tortillas, guacamole, sour cream, and salsa as well as any other toppings you would like.