Take another paper towel and pat off any excess liquid that may have accumulated on the zucchini. Take a zucchini and coat it in the flour. Then coat it in the egg mixture, and then coat it in the breadcrumbs.
Cook the zucchini in the oil for 3 minutes on both sides or until golden brown. Remove the zucchini fries from the oil and place them on another paper towel lines plate. Sprinkle with salt and serve as soon as they are cool enough to enjoy.