Crispy Fried Zucchini

Crispy, crunchy, and so easy to make, Zucchini Fritte are a great appetizer to make for your family! If you are new to deep frying, this recipe is a great one to try out since it is so simple!

Wash the zucchini and cut the ends off. Cut the zucchini into match sticks. I like to cut them about 2 inches long by ½ inch wide.

Place the cut zucchini on a paper towel and sprinkle with salt. Allow the zucchini to rest for 5 minutes. This process will draw any excess liquid from the zucchini so they are not mushy.

Take out three bowls. Add the flour to one bowl, the eggs to another, and the breadcrumb and parmesan to another. Beat the egg.

Take another paper towel and pat off any excess liquid that may have accumulated on the zucchini. Take a zucchini and coat it in the flour. Then coat it in the egg mixture, and then coat it in the breadcrumbs.

Cook the zucchini in the oil for 3 minutes on both sides or until golden brown.  Remove the zucchini fries from the oil and place them on another paper towel lines plate. Sprinkle with salt and serve as soon as they are cool enough to enjoy.

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