Zucchini Bread with Self-Rising Flour

Zucchini Bread with Self Rising Flour is so easy to make and ready in under an hour! It is moist, delicious, and perfect to enjoy all year! It's a great way to get your family to eat their vegetables too!

Preheat the oven to 350 degrees F. Grease a loaf pan with butter or cooking spray. Set that aside. In a large mixing bowl, add the sugars, honey, vanilla extract, melted butter, and eggs. Mix well.

Add the self rising flour and cinnamon to the large bowl. Mix until combined.

Add the shredded zucchini to the bowl and mix until just combined. It's ok if there are a few lumps left in the batter.

Add the zucchini bread batter to the loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the zucchini bread to cool completely before cutting.

There is no need to peel the zucchini.  Use a box grater to grate the zucchini with the peel on.  You won't even notice it!

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