Warm Instant Pot German Potato Salad

Crispy bacon, warm potatoes, and a tangy apple cider vinegar dressing, this Instant Pot German Potato Salad is a perfect side dish for any gathering! Serve this salad warm, room temperature, or cold!

Set the Instant Pot to "Saute". Add the bacon to the Instant Pot. Cook for 8-10 minutes or until the bacon is crispy.

After the bacon has gotten crispy, take it out of the Instant Pot and let it drain on paper towel lined plate. Add the diced red onion to the bacon grease. Cook for 2 minutes.

Add the steamer basket to the Instant Pot. Add the sliced potatoes to the steamer basket and chicken broth. Cancel the saute function and close the lid of the Instant Pot.

Set the cooking time to 5 minutes on high pressure. After 5 minutes, quick release the pressure. Remove the lid of the Instant Pot and take out the potatoes. Place them in a large bowl.

Set the Instant Pot to saute mode again and add the grainy mustard and apple cider vinegar. Cook for 3-4 minutes. Pour the hot dressing over the potatoes and season with salt and pepper and garnish with bacon and fresh parsley.

More Instant Pot Recipes

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Instant Pot  Buffalo Chicken

Instant Pot  Chicken Thighs