The Easiest Sriracha Aioli

With only 4 simple ingredients and less than 5 minutes, you can make this Sriracha aioli to dip your fries in! Creamy and a little spicy, this will be your new go to dipping sauce!

Dip French fries or onion ringsSlather on crab cakes!  – On a chicken burger! Slather it on fish tacos!


– 1 cup Mayonnaise  – 3 tablespoon Sriracha – 1 Lime Juiced – 1 Garlic Clove

In a small bowl, add one cup of mayonnaise. Add three tablespoons of sriracha to the mayonnaise.

Squeeze fresh lime juice into the bowl. One lime is enough, it should give you about 1 tablespoon of juice.

Grate one clove of garlic into the bowl.

Stir all the ingredients to combine and refrigerate until you are ready to use the sauce.