Blueberry Muffins with Pancake Mix

Indulge in a burst of flavor with our delightful blueberry muffins made effortlessly with the goodness of pancake mix. These moist, fluffy treats are bursting with juicy blueberries in every bite!

Preheat the oven to 400 degrees F. Line a muffin tin with cupcake liners. Set that aside.

In a large mixing bowl, add the pancake mix and sugar. Add the egg, milk, and melted butter to the large bowl. Mix until just combined. Do not overmix.

Fold the blueberries into the muffin batter. Scoop the muffin batter into the prepared muffin tin.

Bake for 18-20 minutes or until the top is golden brown or a toothpick is inserted into the muffin and comes out clean.

Fresh or frozen blueberries will work great in this recipe.  Place leftover blueberry pancake muffins in an airtight container and keep them on the counter for up to 5 days.

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