The Best  Sourdough Discard Pizza Dough!

When life hands you extra Sourdough discard, make pizza dough! This dough is light and airy but bakes up golden and crisp. 

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In a small bowl, add the water and top with the teaspoon of instant yeast. Let it sit for 5 minutes. The yeast should be frothy when you add it to the flour.

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In the bowl of a stand mixer fitted with the dough hook, add both the flours and the salt. Mix that around for a few seconds to combine the ingredients.

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Add the yeast, water, olive oil, and starter to the mixer.  Turn the mixer on low and mix for 5 minutes until a cohesive ball forms.

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Cover the bowl with plastic wrap and let that rise for 3-4 hours at room temperature. It should double in size.

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When it has risen, separate the dough into two balls. Lightly flour your surface and roll the dough out into the thickness you prefer for pizza. 

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Add the toppings of your choice and bake at 450 degrees for at least 20 minutes.