– 1 cup All purpose flour
– 1 teaspoon Baking Powder
– 1 teaspoon Baking Soda
– ½ teaspoon Salt
– 1 teaspoon Cinnamon
– ¼ cup Sugar
– ½ cup Brown Sugar
– ½ cup Melted Butter Unsalted
– 2 Eggs
– 1 cup Carrots Finely Shredded
– ½ cup Walnuts Chopped
– ½ cup Crushed Pineapple Drained
For the Cream Cheese Frosting
– 1 Stick Butter room temperature
– 8 oz Full Fat Cream Cheese Room Temperature
– 2 tablespoon Whole Milk
– 2 cups Powdered Sugar
– 1 teaspoon Vanilla Extract