Don't throw out those pumpkin seeds when carving pumpkins! Sweet, a little salty, and oh so crunchy, these Honey Roasted Pumpkin Seeds are a delicious Fall snack!

Preheat the oven to 325° Clean the pumpkin seeds and remove any part of the pumpkin from the seeds.

Wash the seeds and place the cleaned seeds on a clean kitchen towel to dry.

Dry the seeds and let them sit for 5-10 minutes until they are dry.

Place the butter and honey in a saucepan and melt them together. When it is just melted, take the saucepan off the heat.

Put the seeds in a large bowl. Top with the melted butter and honey mixture, pumpkin pie spice, and salt. Mix well to combine.

Line a baking sheet with parchment paper and place the pumpkin seeds on the baking sheet. Bake for 45 minutes, stirring every 10 to 15 minutes