Full of fresh strawberries and ripe bananas, these Strawberry Banana Pancakes are a must make to change up your pancake routine!
To the mashed banana, add the melted butter, sugar, and vanilla extract. Mix well.
Add the milk and egg to the large bowl and mix again.
Pour the dry ingredients into the wet ingredients and mix until just combined. It's ok if there are a few lumps left in the batter.
Cut the strawberry into small pieces and add them to the batter. Fold the strawberries into the batter, but try not to mash them..
Spoon the batter into the hot griddle or hot skillet. Let the batter cook for a couple of minutes. When the edges start to dry out and there are small bubbles in the center of the pancake, flip the pancake. Cook the second side for 2-3 minutes.