Spicy Hummus

Creamy, spicy, and so easy to make, this Spicy Hummus is a crowd pleaser anytime it is served! Serve it for snack, bring it as a party appetizer, or add it to a buffet while you watch the big game!

Add all the ingredients to the food processor.  Drain the chick peas first.

Close the food processor and blend on high.

Let the food processor blend until the hummus is to your desired consistency.

To make extra smooth hummus, remove the individual chick pea skins from the chick peas.

Serve this spicy hummus with pita chips, baby carrots, sliced cucumbers, and celery sticks.

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