Sourdough Snickerdoodles   

Lynn's Way of Life

Soft and full of cinnamon and sugar, these Sourdough Snickerdoodles are they perfect way to use some of your sourdough discard. No need to chill the dough either, these cookies are ready in less than an hour!


Preheat the oven to 375 degrees.


In a medium bowl, mix together the flour, baking soda, and salt. Set that aside.

Cream the sugar and butter


In the bowl of a stand mixer fitted with the paddle attachment, add the rest of the sugar and one stick of room temperature butter. 

Add the eggs


Add the sourdough starter and eggs to the stand mixer. Mix again until fully combined. Scrape the sides of the bowl if necessary.

Mix together


Add the flour to the stand mixer and mix until fully combined.

Scoop the dough


With an ice cream scoop, scoop a dough ball into the cinnamon and sugar mixture. Roll the dough in the cinnamon and sugar mixture.

Bake and cool


Bake for 10 minutes or until the cookies are slightly brown and soft. Allow the cookies to cool on a wire rack.

More Cookies Recipes

Angel Food Cake Mix Cookies

Chocolate Chip Cookies with Self-Rising Flour

Enjoy! - Lynn

Green Sun