Fluffy Sourdough Pancakes

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– 1 cup Sourdough Starter Inactive – 1 cup Buttermilk or Milk – 2 Eggs – 1 teaspoon Vanilla Extract – 2 tablespoon Melted Butter – 1 ½ cup All Purpose Flour – 2 tablespoon Sugar – ½ teaspoon Baking Soda – 1 teaspoon Baking Powder

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In a medium bowl, add the buttermilk, eggs, vanilla, melted butter, and sourdough starter. Mix well with a whisk. Set that aside.

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In a separate bowl, add the flour, sugar, baking soda, and baking powder. Mix to combine.

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Pour the wet ingredients into the dry ingredients and mix well. Do not overmix. It's ok if there are a few lumps left in the batter.

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Preheat a pan and add 1 tablespoon of butter to the pan. When the butter is melted, add a scoop of the batter to the pan.

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When the outside of the pancakes start to look dry and there are bubbles in the middle of the pancake, carefully flip the pancake over.

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Let the other side cook for 2-3 minutes until both sides are golden brown. Repeat this process for the rest of the pancakes

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Fluffy Sourdough Pancakes

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– 1 cup Sourdough Starter Inactive – 1 cup Buttermilk or Milk – 2 Eggs – 1 teaspoon Vanilla Extract – 2 tablespoon Melted Butter – 1 ½ cup All Purpose Flour – 2 tablespoon Sugar – ½ teaspoon Baking Soda – 1 teaspoon Baking Powder

Ingredients

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In a medium bowl, add the buttermilk, eggs, vanilla, melted butter, and sourdough starter. Mix well with a whisk. Set that aside.

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In a separate bowl, add the flour, sugar, baking soda, and baking powder. Mix to combine.

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Pour the wet ingredients into the dry ingredients and mix well. Do not overmix. It's ok if there are a few lumps left in the batter.

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Preheat a pan and add 1 tablespoon of butter to the pan. When the butter is melted, add a scoop of the batter to the pan.

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When the outside of the pancakes start to look dry and there are bubbles in the middle of the pancake, carefully flip the pancake over.

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Let the other side cook for 2-3 minutes until both sides are golden brown. Repeat this process for the rest of the pancakes

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