These Red Velvet Cinnamon Rolls with a cream cheese icing are a delicious Valentine's Day breakfast for that special someone. Full of cinnamon and sugar and topped with a cream cheese icing, these cinnamon rolls are a sweet weekend treat!
Cover the bowl with plastic wrap and place it in a cool, draft free area for 1.5-2 hours. The dough should double in size. Once the dough has doubled in size, empty the bowl onto a well floured counter. Lay the dough out and roll it out to 18 inches by 12 inches.