When March comes around, it's time to make Sourdough Irish Soda Bread! It's simple to make, and a great way to use your leftover sourdough starter!
Mix well and then add the dough to a parchment paper lined cast iron skillet.
Bake at 375 degrees for 1 hour or until a toothpick is inserted into the center and comes out clean.
Allow the bread to cool on a wire cooling rack before cutting into the bread. Keep it on the counter in a freezer bag or an airtight container.