Your sourdough starter is the secret ingredient to making the most delicious Sourdough Pie Crust for all your pies! This recipe makes two pie crusts, perfect for an apple pie or your favorite savory pies!
Add the water to the food processor, 1 tablespoon at a time and pulse until the dough starts to come together. The dough should look like wet sand. Do not over pulse the dough. It should not be a smooth dough.
After the pie dough looks like sand and comes together when you press it, pour the pie dough onto two pieces of plastic wrap.
Form the dough into disks and refrigerate for at least 2 hours.
When you are ready to use the dough, roll it out in between two pieces of parchment paper and bake this pie dough with your favorite pie filling.