Sourdough Discard Oatmeal Raisin Cookies

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[{"selector":"#anim-3da69261-ac78-40d0-ad4c-e8be6d0bc962","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-053c9ec5-3f5e-4e6b-a604-d789846b0ba5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3e2657da-bf73-44e3-a9b6-c711ae8d6352","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A delicious way to use your sourdough discard, these Sourdough Oatmeal Raisin Cookies are sweet, chewy, and so easy to make!

Ingredients

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Add the dry ingredients to the bowl and mix well.

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Fold in the oats and the raisins into the dough using a wooden spoon or a rubber spatula.

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Bake the cookies for 12 minutes and then take them off the baking sheet and cool on a wire rack.

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Sourdough Discard Oatmeal Raisin Cookies

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Ingredients

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Click For The Recipe

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Add the dry ingredients to the bowl and mix well.

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Fold in the oats and the raisins into the dough using a wooden spoon or a rubber spatula.

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Bake the cookies for 12 minutes and then take them off the baking sheet and cool on a wire rack.

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More Sourdough Recipes

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