Sourdough Discard Oatmeal Raisin Cookies

A delicious way to use your sourdough discard, these Sourdough Oatmeal Raisin Cookies are sweet, chewy, and so easy to make!

In the bowl of a stand mixer or in a large bowl, add the butter, sugar, and brown sugar. Set the mixer on medium speed and cream together for one minute

Add the sourdough discard, vanilla extract, and eggs to the bowl. Mix again until fully combined..

Add the dry ingredients to the bowl and mix well.

Fold in the oats and the raisins into the dough using a wooden spoon or a rubber spatula.

Bake the cookies for 12 minutes and then take them off the baking sheet and cool on a wire rack.

More Sourdough Recipes

Sourdough  Corn Muffins

Sourdough Blondies

Sourdough Breadcrumbs