Sourdough Discard Cut Out Sugar Cookies

Soft and sweet, these soft Sourdough Sugar Cookies are easy to make and perfect to cut with your favorite cookie cutters! Don't waste your sourdough starter discard, make sugar cookies with it!

In the bowl of a stand mixer, add the butter and sugar. Beat on medium speed for 2 minutes until the mixture is light and fluffy.

Add the egg, vanilla extract, and sourdough discard. Mix again for 1 minute.

Carefully add the flour to the stand mixer. Mix for 1 minute until the dough comes together into a ball.

Lightly flour your countertop and place the dough on the flour lined counter. Flour a rolling pin and roll the dough out so the thickness of the dough is about ¼ inch thick.

Bake for 8-12 minutes depending on the thickness of your cookies.

More Sourdough Recipes

Sourdough  Corn Muffins

Sourdough Blondies

Sourdough Breadcrumbs