Sourdough Discard Chocolate Chip Muffins

Moist, tender, and full of chocolate chips, Sourdough Chocolate Chip Muffins are a great way to use up the extra sourdough starter you have in the refrigerator.

[{"selector":"#anim-733bfdf2-b133-4b14-90b0-453b1147fced","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

– 1 ½ cups All Purpose Flour – 1 teaspoon Baking Soda – 1 ½ teaspoon Baking Powder – ½ teaspoon Salt – ½ cup Butter Melted – ¾ cup Sugar Granulated – 2 Eggs – 1 cup Sourdough Starter Inactive – 1 teaspoon Vanilla – 1 ½ cups Chocolate Chips Semi Sweet

[{"selector":"#anim-8d5979cd-68cb-46f8-8052-7f4aab43c70d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

In a medium bowl, add the flour, salt, baking soda and baking powder. Mix to combine and set that aside.

[{"selector":"#anim-29f5db61-0510-401b-886a-106113ff96f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

In a large bowl, add the sugar and eggs. Add the sourdough starter, butter, and vanilla. Mix well to combine.

[{"selector":"#anim-959f6a14-f791-4a8d-bd93-a8f8cb0c943d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Add the dry ingredients to the wet ingredients and mix until just combined. The batter will not be smooth, it’s ok if there are a few lumps left.

[{"selector":"#anim-42510f61-8906-4321-a6ea-8b7992251bb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Add the chocolate chips to the batter and mix again until just combined.

[{"selector":"#anim-2a4d867b-4bf1-43b9-91ad-cf92154a8c07","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Click For The Recipe

[{"selector":"#anim-b6522c7c-5391-4476-bf06-e7fcb2b7b2d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Line a muffin tin with muffin liners. Scoop equal amounts of batter into the muffin tins. Bake for 22 minutes or until a toothpick is inserted and it comes out clean.