When soup season comes around, it's time to make this Sourdough Discard Cornbread recipe to serve with it!
Mix in the buttermilk and eggs. Whisk together until all the ingredients are combined.
Add the dry ingredients to the wet ingredients and mix well. It's ok if there are a few lumps left in the batter.
Add the batter to a skillet and bake for 30 minutes or until a toothpick is inserted and comes out clean.