Soft Sourdough Pumpkin Cookies

When Autumn comes around, there's nothing quite like enjoying soft Sourdough Pumpkin Cookies. Melt in your mouth and full of Fall spices, these cookies are a must make when the air starts to get crisp!

In a small bowl, mix together the flour, baking soda, baking powder, and pumpkin spice. Set that aside.

In a large bowl, add the butter and sugar. With a hand mixer, for one minute, until the mixture is light and fluffy.

Add the egg and sourdough starter. Mix again.

Pour the dry ingredients into the wet ingredients. Mix until fully combined.

With an ice cream scoop, scoop the dough onto a parchment lined baking sheet. Bake for 10-12 minutes until the cookies are baked through.

More Sourdough Recipes

Sourdough  Corn Muffins

Sourdough Blondies

Sourdough Breadcrumbs