Skillet Sourdough Cornbread

When the holiday season comes around, it's time to make this Sourdough Discard Cornbread recipe to serve at your table in or in your cornbread dressing!

Mix all the dry ingredients together in a large bowl.  Set it aside.

In a separate bowl, add the melted butter and sugar.  Mix well.

Mix in the buttermilk and eggs.  Whisk together until all the ingredients are combined.

Add the sourdough discard to the large bowl and mix well.

Add the dry ingredients to the wet ingredients and mix well. It's ok if there are a few lumps left in the batter.

Add the batter to a skillet and bake for 30 minutes or until a toothpick is inserted and comes out clean.

More Sourdough Recipes

Sourdough Focaccia

Chocolate Chip  Sourdough Muffins

Sourdough Pretzel Bites