Simple Pumpkin Bread with Cake Mix

This Pumpkin Bread with Cake Mix is made with only 4 ingredients that you probably already have in your pantry! This quick bread is made in less than an hour and topped with a cinnamon icing! An easy recipe that is sure to please!

Add all the ingredients to a large bowl and mix well.

Pour the pumpkin bread batter into the prepared loaf pan. Place the loaf pan in the preheated oven and set the bake time to 45-55 minutes.

While the bread bakes, mix together the cinnamon, powdered sugar, and milk.

Make sure the bread is cool before you add the glaze, or the glaze will melt off the bread.

The bread will stay fresh in an airtight container or gallon Ziploc bag for up to 4 days. Keep the bread on the counter, do not refrigerate it as it will go stale quickly in the refrigerator.

More Cake Mix Recipes

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