Lynn's Way of Life
Set the Instant Pot to "Saute". Add the olive oil and orzo. Cook for 2 minutes.
Add the broth and salt to the Instant Pot. Cover the Instant Pot and set the cook time to 2 minutes on high pressure.
When the cooking is done, immediately quick release the pressure.
Stir the orzo with a wooden spoon to get any stuck bits off the bottom of the pot.
Close the lid of the Instant pot and turn it off. Let it sit for 3 minutes until all the liquid is absorbed by the orzo.
Add the parmesan cheese and lemon zest to the orzo and stir. Serve immediately.
Instant Pot Chicken Broth
Instant Pot Mixed Berry Jam