So easy to make and ready in less than an hour, Instant Pot Mixed Berry Jam is perfect way to preserve the sweetness of Summer!
Close the lid of the Instant Pot and set the cooking time to 2 minutes on high pressure.
Allow the Instant Pot to naturally release for 15-20 minutes. Open the lid and stir. The jam will look very soupy, and that is ok!
To thicken the jam, mix the cornstarch with two tablespoons of water. Pour it into the Instant Pot and set the Instant Pot to "saute". Sauté for 3 minutes or until your desired consistency is reached.
Allow the jam to cool slightly and then transfer to mason jars and store in the refrigerator.