Simple Instant Pot Mixed Berry Jam

So easy to make and ready in less than an hour, Instant Pot Mixed Berry Jam is perfect way to preserve the sweetness of Summer!

Wash and dry all the berries and add them to the Instant Pot. Add the sugar and lemon juice. Mix all the ingredients together and let it sit for 10 minutes. This will bring out the liquid and juice from the berries.

Close the lid of the Instant Pot and set the cooking time to 2 minutes on high pressure.

Allow the Instant Pot to naturally release for 15-20 minutes. Open the lid and stir. The jam will look very soupy, and that is ok!

To thicken the jam, mix the cornstarch with two tablespoons of water. Pour it into the Instant Pot and set the Instant Pot to "saute". Sauté for 3 minutes or until your desired consistency is reached.

If you prefer not to use cornstarch, set the Instant Pot to "saute" and cook for 8-10 minutes or until your desired consistency is reached. Make sure to stir regularly so the jam does not burn.

 Allow the jam to cool slightly and then transfer to mason jars and store in the refrigerator.

More Instant Pot Recipes

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