Instant Pot  Mexican Rice

Ready in 10 minutes and full of spices and tomato sauce, this Instant Pot Mexican Rice is perfect for your next Taco Tuesday! Serve this rice with burritos, fajitas, or quesadillas!

Set the Instant Pot to the saute function and add the olive oil. Add the onion to the Instant Pot and cook for 2 minutes.

Pour the tomato sauce and chicken broth into the Instant Pot. Add the chili powder and salt and mix together.

Close the Instant Pot and make sure the knob on the lid is set to the sealing position. Select the "Rice" function on your Instant Pot and cook for 10 minutes on low pressure.

After 10 minutes, quick release the pressure. With a fork, fluff the rice. Serve immediately with a squeeze of lime if you would like.

If your Instant Pot does not have a rice function, cook the rice on low pressure for 10 minutes.

If you are not using low sodium chicken broth, reduce the amount of salt you are adding to the rice. Chicken broth can be quite salty, and you don't want to overpower the rice.

More Instant Pot Recipes

Instant Pot Chicken Salad

Instant Pot  Corn on the Cob

Instant Pot Hawaiian Chicken