Ready in 10 minutes and full of spices and tomato sauce, this Instant Pot Mexican Rice is perfect for your next Taco Tuesday! Serve this rice with burritos, fajitas, or quesadillas!
Pour the tomato sauce and chicken broth into the Instant Pot. Add the chili powder and salt and mix together.
Close the Instant Pot and make sure the knob on the lid is set to the sealing position. Select the "Rice" function on your Instant Pot and cook for 10 minutes on low pressure.
After 10 minutes, quick release the pressure. With a fork, fluff the rice. Serve immediately with a squeeze of lime if you would like.