Cranberry Orange Sourdough Muffins

[{"selector":"#anim-0eb3e1d2-5828-4e0b-a813-06d362b57567","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36beff68-bc53-4fc6-a458-70a09c7ab325","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] B Lynnswayoflife Learn more

Tart cranberries and sweet orange juice give these cranberry orange sourdough muffins a delicious tang! Use fresh or frozen cranberries to enjoy these muffins all year round!

[{"selector":"#anim-3631d277-f9f3-4e85-82ee-1f6dfbc5283d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

Reasons These Muffins are Amazing!

[{"selector":"#anim-3c3c31e4-5cae-40ca-bd62-a46bd62cf505","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15056265-d6c8-4da8-9dfc-6e33257987ec","keyframes":{"transform":["translate3d(-167.96116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-506e1add-0f69-45ac-90e1-e9c58f80a8f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa631102-b9e4-47ba-86e8-78a43b7d9a2a","keyframes":{"transform":["translate3d(-166.99028%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b51bccf-1eec-4c9a-bd68-9853477eabab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2992c035-aaad-49f3-9275-037e9fa3b85a","keyframes":{"transform":["translate3d(-167.96116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 Great use for extra sourdough starter 02 Full of Winter flavors 03 They are a great make ahead breakfast Light Yellow Arrow Light Yellow Arrow Light Yellow Arrow

Mix the dry ingredients

01 Mix together the flour, baking powder, baking soda, and all purpose flour. Set that aside.

Cream the oil and sugar

02 Cream together the oil and sugars in a large bowl. Mix well until the lumps are gone.

Add the wet ingredients

03 Add the orange juice, sourdough starter, eggs, and orange zest to the bowl and mix well. The Recipe

Mix wet and dry

04 Add the dry ingredients to the wet ingredients and mic until just combined. It's ok if there are a few lumps left in the bowl.

Add the cranberries

05 Gently fold in the cranberries to the batter. Do not overmix at this point. Overmixing will result in tough muffins.

Bake!

06 Scoop the batter into muffin liners in a muffin tin and bake at 400 degrees for 22 minutes. Enjoy!

Other Muffin Recipes

Pumpkin Sourdough Muffins Apple Streusel Sourdough Muffins Banana Sourdough Muffins Sourdough Recipes