Cranberry Orange Sourdough Muffins


Tart cranberries and sweet orange juice give these cranberry orange sourdough muffins a delicious tang! Use fresh or frozen cranberries to enjoy these muffins all year round!

Reasons These Muffins are Amazing!

01 Great use for extra sourdough starter

02 Full of Winter flavors

03 They are a great make ahead breakfast

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Mix the dry ingredients


Mix together the flour, baking powder, baking soda, and all purpose flour.  Set that aside.

Cream the oil and sugar


Cream together the oil and sugars in a large bowl.  Mix well until the lumps are gone.

Add the wet ingredients


Add the orange juice, sourdough starter, eggs, and orange zest to the bowl and mix well.

Mix wet and dry


Add the dry ingredients to the wet ingredients and mic until just combined.  It's ok if there are a few lumps left in the bowl.

Add the cranberries


Gently fold in the cranberries to the batter.  Do not overmix at this point.  Overmixing will result in tough muffins.



Scoop the batter into muffin liners in a muffin tin and bake at 400 degrees for 22 minutes.  Enjoy!

Pumpkin Sourdough Muffins

Other Muffin Recipes

Apple Streusel Sourdough Muffins

Banana Sourdough Muffins