This chewy Blueberry Bagel recipe is easy to make and ready in just a few hours! Make a big batch on Sunday and enjoy them throughout the week with cream cheese, butter, or a drizzle of honey!
– 2 teaspoon Active Dry Yeast or 1 package
– 1 tablespoon Sugar
– 1 ½ cups Warm Water
– 3 ½ cups Bread Flour
– 1 teaspoon Salt
– 1 cup Blueberries
– 1 teaspoon Vanilla
– 1 tablespoon Honey
After 3 minutes, add the blueberries. Continue mixing on medium speed. The dough will start off shaggy, but as the dough mixes, it will turn into a smooth ball.
Meanwhile, bring a pot of water to a boil. Add the honey and allow the water to gently boil. Place 2-3 bagels in the boiling water at a time and boil each side for 45 seconds.