Self Rising Flour Cornbread

This foolproof recipe for Cornbread with Self Rising Flour is so easy to make and baked to perfection in a hot cast iron skillet! Enjoy this cornbread any time of year with your favorite chili or soups!

Preheat the oven to 400 degrees F. Add 2 tablespoons of butter to the cast iron skillet and place the skillet in the oven.

In a large mixing bowl, add the eggs, melted butter, and buttermilk. Mix well.

Add the self rising flour and cornmeal to the mixing bowl. With a wooden spoon, mix until just combined. Do not overmix the batter.

Take the cast iron skillet out of the preheated oven and pour the batter into the preheated skillet.

Bake for 20-25 minutes or until a toothpick is inserted and comes out clean. Allow the cornbread to cool before cutting into the cornbread.

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