Banana Muffins with Self-Rising Flour

Moist, delicious, and a great use for those brown spotty bananas, these Banana Muffins with Self-Rising Flour will be your new go to recipe! They are full of chocolate chips and great for a make ahead breakfast!

Mash the bananas together until they are pureed.

Add the eggs, melted butter, sugar and milk to the mashed bananas.

Add the dry ingredients to the large bowl.

Do not overmix the batter as you will have tough muffins. There will be some lumps from the banana.

Fold in the chocolate chips until they are thoroughly incorporated into the batter.

Scoop the batter into a lined muffin tin.  Bake for 20-22 minutes or until a toothpick is inserted and comes out clean.