Ready in under 20 minutes, this Garden Vegetable and Herb Pasta Salad uses all the amazing vegetables and herbs that are growing in your garden or you can find at your local farmer's market.
Chop the cucumber, peppers, and cherry tomatoes into bite sized pieces. Place them in a large bowl.
Chop the fresh mozzarella and herbs and place them in the bowl with the vegetables.
Make the vinaigrette by combining the olive oil, red wine vinegar, granulated garlic, and oregano in a small bowl.
Add the pasta to the bowl with the vegetables. Top with the vinaigrette and mix everything to combine. Season with salt and pepper to taste. Refrigerate the salad before serving.
– Keep this pasta salad in the refrigerator for up to 5 days. – Feel free to use your favorite veggies in this pasta dish. – Change up the pasta and use your family's favorite pasta shape in this salad.