Full of strawberries, blueberries, and white chocolate chips, these Red, White and Blue cookies are a delicious way to celebrate this Summer!
In the bowl of a stand mixer, or a large bowl, add the melted butter, brown sugar, and granulated sugar. Cream the ingredients together for 1 minute.
Add the eggs and vanilla to the bowl and mix again until well combined.
Carefully add the flour and baking soda to the bowl. Mix until combined, but do not overmix.
If the freeze-dried strawberries are large, break them up into smaller pieces. Add the white chocolate chips, dried blueberries, and freeze-dried strawberries to the bowl.
Using a spatula or wooden spoon, fold in the ingredients until combined. Cover the bowl with plastic wrap and place the bowl in the refrigerator for 30 minutes.
Preheat the oven to 375 degrees. Take the bowl out of the refrigerator and scoop the cookie dough onto a parchment lined baking sheet. Bake for 10-12 minutes or until the cookies are just slightly browned.