Loaded with fresh veggies, al dente pasta, and your favorite Italian Salad Dressing, this Rainbow Pasta Salad with Bowtie Pasta is the perfect, easy salad!
Chop the red onion, tomatoes, English cucumber, fresh basil, and red bell pepper. Add it to a large bowl.
Bring a large pot of salted water to a boil. Cook the farfalle pasta according to the package instructions.
When the pasta is done, run the pasta under cold water and then add it to the large mixing bowl.
Add the Italian dressing to the bowl and mix all the ingredients together. Refrigerate for at least 2 hours and serve.
Use your favorite type of Italian dressing that is full of olive oil, Italian seasoning, vinegar, and salt and black pepper.