Pumpkin Spice Sourdough Waffles

Full of warm Fall spices, these sourdough pumpkin waffles are a filling and cozy morning breakfast idea! Pumpkin spice, cinnamon, and pumpkin puree are added to these light and crispy waffles! 

– 1 ½ cups All Purpose Flour – 2 teaspoon Baking Soda – ½ teaspoon Salt – 2 teaspoon Pumpkin Spice – 1 teaspoon Cinnamon – 2 tablespoon Sugar – 1 cup Sourdough Discard Unfed/inactive – ½ cup Pumpkin Puree – ½ cup Milk Whole Milk, 2%, or Almond Milk – ¼ cup Coconut Oil – 2 Eggs Large


In a medium bowl, mix together the "dry ingredients", the flour, baking soda, salt, pumpkin spice, cinnamon, and sugar. Set that aside.

In a large bowl, mix together the "wet ingredients", the sourdough starter and pumpkin puree.

Add the milk, coconut oil, and eggs to the bowl and mix until fully combined.

Add the dry ingredients to the wet ingredients and mix until all the flour is combined into the wet ingredients. Do not overmix.

Grease your waffle iron with cooking spray or butter and add the batter to the waffle maker.