Full of warm Fall spices, these sourdough pumpkin waffles are a filling and cozy morning breakfast idea! Pumpkin spice, cinnamon, and pumpkin puree are added to these light and crispy waffles!
– 1 ½ cups All Purpose Flour– 2 teaspoon Baking Soda– ½ teaspoon Salt– 2 teaspoon Pumpkin Spice– 1 teaspoon Cinnamon– 2 tablespoon Sugar– 1 cup Sourdough Discard Unfed/inactive– ½ cup Pumpkin Puree– ½ cup Milk Whole Milk, 2%, or Almond Milk– ¼ cup Coconut Oil– 2 Eggs Large