Pumpkin Spice Sourdough Waffles

Full of warm Fall spices, these sourdough pumpkin waffles are a filling and cozy morning breakfast idea! Pumpkin spice, cinnamon, and pumpkin puree are added to these light and crispy waffles! 

– 1 ½ cups All Purpose Flour – 2 teaspoon Baking Soda – ½ teaspoon Salt – 2 teaspoon Pumpkin Spice – 1 teaspoon Cinnamon – 2 tablespoon Sugar – 1 cup Sourdough Discard Unfed/inactive – ½ cup Pumpkin Puree – ½ cup Milk Whole Milk, 2%, or Almond Milk – ¼ cup Coconut Oil – 2 Eggs Large

Ingredients

Click For The Recipe

In a medium bowl, mix together the "dry ingredients", the flour, baking soda, salt, pumpkin spice, cinnamon, and sugar. Set that aside.

Click For The Recipe

In a large bowl, mix together the "wet ingredients", the sourdough starter and pumpkin puree.

Click For The Recipe

Add the milk, coconut oil, and eggs to the bowl and mix until fully combined.

Click For The Recipe

Add the dry ingredients to the wet ingredients and mix until all the flour is combined into the wet ingredients. Do not overmix.

Click For The Recipe

Grease your waffle iron with cooking spray or butter and add the batter to the waffle maker.

Click For The Recipe