Full of warm spices, these easy Pumpkin Oatmeal Muffins are a great make ahead breakfast! Make a big batch on Sunday and enjoy them throughout the week for a quick breakfast on a busy morning or an afternoon snack!
In a large bowl, mix together the coconut oil and brown sugar. Mix well until fully combined.
Add the dry ingredients to the bowl. Fold them in until just combined.
Line a muffin pan with the paper liners. Scoop equal amounts of batter into the muffin tins. Bake for 20-22 minutes or until a toothpick is inserted and it comes out clean.