This Beer Pizza Dough is a chewy yet crispy pizza dough to make on your next pizza night! Use your favorite beer to give this pizza dough a hoppy flavor. This is kid friendly too! The alcohol burns off in the oven making this a family friendly dinner!
In the bowl of a stand mixer fitted with the dough hook attachment, add the flour and salt to the bowl and mix.
Add the beer, yeast, olive oil, and salt to the bowl. Mix together for 5 minutes until the dough forms a dough ball and all the ingredients are mixed together.
Cover the bowl with plastic wrap and allow the dough to rise for 2-3 hours in a warm, draft free place.
After 3 hours, or when the dough has doubled in size, divide the dough into two dough balls and place them on a floured surface.