Chewy, crunchy, and so easy to make, these Coconut Pecan Cookies are a perfect cookie to make any time of year! This no chill dough is the perfect cookie when you need a break from all that chocolate!
In the bowl of an stand mixer fitted with the paddle attachment or a large bowl with a hand mixer, add the butter and sugar. Cream butter and sugar until it is light and fluffy.
Crack the large eggs into the bowl and mix again. Add the vanilla extract in an mix one more time. Scrape down the sides of the bowl to incorporate all the ingredients.
Pour the dry ingredients into the large bowl and mix all the ingredients together.
Add the coconut flakes and the pecans to the mixture and mix well.
Scoop the cookie dough onto the prepared baking sheet.
Bake for 8-10 minutes and slightly golden brown. Let the cookies cool on a wire rack before serving.