Enjoy the perfect mix of peanut butter and jam in our thumbprint cookies! A soft peanut butter cookie is filled with a sweet, jam center, creating a delightful treat in every bite!
In the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, and brown sugar. Mix well on medium speed until the ingredients are creamed together.
Add the egg, vanilla extract, and peanut butter and mix again.
Pour the flour and baking soda into the bowl. Mix until a dough forms.
With a small ice cream scoop or a tablespoon, scoop out the dough and roll it in between your hands. Place the dough balls on the prepared baking sheet.
Press your thumb into the center of the dough ball. You can also use a teaspoon for a small indentation. Leave a little room between each dough ball as they will spread.
Fill the indentation with the jam. Bake for 8-10 minutes or until the cookies are baked. Take the cookies out of the oven when done baking and cool.