The Easiest Banana Nut Bread Without Baking Soda

Moist, full of walnuts, and a great use for those brown, spotty bananas, this Banana Nut Bread is made without baking soda! And the best part, it's a one bowl wonder!

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Ingredients

– 3 Bananas Spotty and Brown – ½ cup Brown Sugar – ½ cup Butter Melted – 1 teaspoon Vanilla – 1 teaspoon Cinnamon – 1 ¾ cup All Purpose Flour – 4 teaspoon Baking Powder – ½ teaspoon Salt – 1 cup Chopped Walnuts

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Preheat the oven to 350 degrees.  In a large bowl add the peeled bananas and mash well.

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Add the melted butter, sugar, eggs, and vanilla to the bowl. Mix well until all the ingredients are incorporated.

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Add the flour, cinnamon, baking powder, and salt to the bowl. Mix until just combined. It's ok if there are a few lumps left in the batter.

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Fold in the chopped walnuts and mix until just combined. Pour the batter into the prepared loaf pan and bake for 1 hour.

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Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is done.

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