No Bake Eggnog Pie

Savor the taste of the holidays with this effortless no-bake eggnog pie! Packed with traditional eggnog flavors and a smooth, creamy texture, this pie offers a hassle-free way to enjoy the essence of the season!

In the bowl of a stand mixer, beat the heavy cream with the powdered sugar for 1 minute until stiff peaks form. Cover with plastic wrap and set that aside.

Pour the creamy eggnog into a large mixing bowl.

In a large mixing bowl, add the vanilla pudding. With an electric mixer, mix for 1-2 minutes until the pudding thickens.

Spoon 2 cups of the whipped cream into the large bowl with the pudding mixture. Fold in the whipped cream until just combined.

Add the eggnog mixture to the graham cracker pie crust.

Add the rest of the whipped cream on top to decorate if you would like. Place the pie in the refrigerator for at least 4 hours before serving. Sprinkle with nutmeg to serve if you would like.

2 Ingredient Banana Muffins

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