This Mixed Berry Icebox Cake is a creamy, sweet treat that is perfect to make when it's too hot to turn on the oven! Full of homemade whipped cream and sweet Summer berries, this cake will be your new go to Summer dessert!
In the bowl of a stand mixer, or in a large bowl, add the pint of heavy whipping cream. Whip the cream for 2 minutes on high until stiff peaks form. Add the cream cheese, sugar, and lemon juice.
Cover the pan with plastic wrap and refrigerate the cake for at least 2 hours. The longer it stays in the refrigerator, the softer the graham crackers become.