Homemade Apple Pie

Mcintosh apples and Granny Smith apples are mixed together in the apple pie filling and make the most delicious homemade apple pie! Pair this with a big scoop of vanilla ice cream for a delicious Fall dessert!

Peel and slice apples


Add the pumpkin puree to a large bowl..

Add the ingredients


Add the sugars, flour, and spices to the apples.

Blind Bake the Crust


Fill the pie crust with baking weights and blind bake for 10 minutes.

Fill the Pie Crust


Fill the pie crust with the apple slices.

Top with the second crust


Roll the second pie crust and add it to the top of the pie plate.

Pro Tip!

– Discard any excess apple juice that is on the bottom of the bowl before adding the apple mixture to the pie dough. – The pie is done when the edges of the crust and the top of the pie are golden brown.

More Apple Recipes

Applesauce Pancakes

Applesauce Coffee Cake