Moist, tangy, and sweet, this Lemon and Blueberry Zucchini Bread with Lemon Icing produces a flavorful quick bread! Top with lemon icing and you've got a delicious, lemony treat!
Add the flour, salt, and baking powder to a small bowl and mix to combine. Set that aside.
In a medium bowl, add the eggs, sugar, and oil. Mix with a whisk to combine.
Zest the lemons into the egg and sugar mixture. Add the vanilla and mix to combine.
Add the grated and drained zucchini to the wet ingredients and mix well to combine.
Add the blueberries to the batter and mix gently to combine the blueberries into the batter. Spray a loaf pan with cooking spray and add the batter to the prepared loaf pan. Bake the bread for 1 hour.